KSFL Soup Recipe and gluten free bread buns
Chop mixed veg, add to a pan with water, low sodium stock and dried sage.
Cook till veg is soft, then pop in blender.
Gluten Free Bread Buns
2 tbsp ground flaxseed
2 tbsp ground almonds
1/4 tsp gluten free baking powder
1 egg white
Pinch sunflower seeds
Pinch black pepper, dried sage and Himalayan salt
Water – sticky but slightly runny texture!
Posted on: December 7, 2014, by : Sindy Matthews